Signature Dishes at Le Sorelle Restaurant

The Art of Italian Cuisine at Le Sorelle

The tradition of Italian cuisine stems from regional differences. Each area boasts its specialties, from the hearty dishes of Northern Italy to the Mediterranean flavors of the South. At Le Sorelle, the restaurant has a menu that reflects this culinary variety. All ingredients are imported from Italy and their high quality makes every bite authentic. Their dishes follow traditional recipes passed down through generations, making every meal a taste of home for those who love Italian food.

Signature Dishes You Must Try at Le Sorelle

1. Homemade Pasta: The Heart of Italian Cooking

One of the hallmarks of Le Sorelle’s menu is its selection of handmade pasta. Crafted with fresh, high-quality flour and eggs, the pasta is made in-house daily to achieve the perfect texture and taste.

• Tagliatelle al Tartufo

For the truffle enthusiasts, this is the must-try. The delicate ribbons of fresh tagliatelle tossed in rich creamy truffle sauce feature shaved black truffle that heightens the flavor depth to an experience in each bite. 

• Lobster Ravioli

A favorite by signature, Lobster Ravioli will be an elegant dish as it combines lobster meat with a homemade pasta shell. A brilliant pink sauce made by tomatoes, cream, and a hint of brandy gives the dish its true Italian indulgence.

2. Wood-fired Pizza: A Taste of Naples

Pizza is synonymous with Italian cuisine, and Le Sorelle’s wood-fired pizzas pay homage to the authentic Neapolitan style. Cooked in a traditional wood-fired oven, the pizzas boast a perfectly crisp crust with a slightly charred edge, topped with high-quality ingredients.

• Margherita D.O.C.

The Margherita D.O.C. is a timeless classic made with San Marzano tomatoes, fresh buffalo mozzarella, basil, and a drizzle of extra virgin olive oil. The simplicity of the ingredients allows the flavors to shine, making it a favorite among pizza purists.

• Diavola Pizza

For those who can stand a little heat, Diavola Pizza is a must-have. The pizza is packed with spicy salami, mozzarella, and fresh chili peppers, bringing an intense kick to the flavor profile that would pair well with Italian red wine.

3. Seafood Specialties: Fresh and Flavorful

The coastal areas of Italy have the best seafood dishes, and Le Sorelle brings those flavors to the table with their incredible seafood specialties.

• Branzino al Sale

The whole sea bass served in a branzino crust is a delicious Mediterranean dish which offers a fish poached in the salt crust it is baked with, locking in juices and enhancing flavor. Served with grilled vegetables and a hint of lemon-touched olive oil, this really is a foodie’s ideal seafood experience.

• Frutti di Mare Linguine

This classic Italian seafood pasta dish brings fresh clams, mussels, shrimp, and calamari together with the tastiest tomato and white wine sauce. The sea delicacies are cooked just right, which allows for an incredibly delicate texture and taste to send the diner right onto the coast of Italy.

4. Meat Dishes: Hearty and Satisfying

For carnivores, there are some rich dishes at Le Sorelle that would showcase the best about Italy’s cuisine.

• Ossobuco alla Milanese

Ossobuco is a classic dish from Northern Italy with slow-cooked veal shank braised in a rich, white wine and tomato-broth infused with aromatic herbs. The flavorful dish is often served with risotto flavored with saffron and always perfectly comforting, full of flavor.

• Filetto al Pepe Verde

For steak lovers, there is the Filetto al Pepe Verde. The dish is tender filet mignon in a green peppercorn cream sauce, so that adds nice balance to richness and spice.

5. Decadent Desserts: The Sweet Finale

No Italian meal ends without a sweet note, and Le Sorelle presents an irresistible choice of traditional sweets.

• Tiramisu

A classic Italian dessert, the Tiramisu served at Le Sorelle features layers of ladyfingers saturated in espresso and mascarpone cheese that is dusted in cocoa powder. The treat dissolves like butter in your mouth.

• Cannoli Siciliani

A specialty from Sicily, the Cannoli Siciliani are pastry shells that have a crispy crust on the outside while being creamy ricotta on the inside with toppings of candied fruit or chocolate chips.